Olives marinees

Marinated olives

Frites maison

Home-made french fries

Plateau de fromages

Cheese platter

Cold cut patter

Cold cut platter, mixed French and corsican

Camemebert au four

Baked camembert with fig, apricot, walnut, honey and thym

Raviole du Royan a la creme feuilles de citron:kaffir

Ravioli filled with French comte cheese and served with lime leave cream sauce

Croustillants de crabe garnis aux pommes avec reduction de balsamique.

Crab meat and green apple rolls, served with side salad and balsamic reduction.

Ceviche de bar garni de poivrons, onion et celeris, marinade aux deux citrons.

Seabass ceviche with pepper trio, red onion, diced celery, fresh seasoning and lemon dressing.

Pressé de foie gras aux fruits des mendiants

Sweet layered duck liver with dried fig, apricot and prune

Salade petite bouffe

Salade grande bouffe

Salade mélangée, tomate émincée, champignon de Paris, dés de pomme de terre, jambon, fromage et oeuf dur. Mixed salad, sliced tomatoes, parisian mushroom, cheese, ham, diced potatoes and boiled egg.